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Why choose elk meat?
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Raising Elk isn’t Organic, but 100% Natural. Grass Fed with No use of Antibiotics, Hormones, nor Steroids
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All Ranched Raised Elk Meat is Government Inspected
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Elk meat is lower in fat, higher in protein. It is a richer meat, so typically one wouldn’t consume as much as with other meats.
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All our Elk products are aged a minimum of 14 days
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All our cuts are vacuum packed to enable the consumer to see what they are getting. The cuts are frozen for Maximum Freshness

What is Elk Velvet Antler?
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Elk Velvet Antler has been used by the Asian Cultures for over 2000 years.
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EVA (elk velvet antler) is a Natural, RENEWABLE Resource used to Prevent, Heal, Relieve Ailments & Injuries
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Research has reported Abilities to:
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Reduce Inflammation
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Influence Body Metabolism
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Support Immune Function
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Protect Damaged Tissues
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Affect Blood, Liver, & Kidney Function
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